Great steaks…and some lakes
The bus to Bariloche was long, slightly uncomfortable and tiring, but actually wasn’t as bad as we expected. At home we wouldn’t even consider getting on a bus for 20 hours, but in South America it’s pretty much the norm. We were entertained along the way with a few films, and Katy’s highlight was playing bus bingo. Every time she got a number she almost jumped out of her seat. A warning to all her friends back home…Gala Bingo may be on the agenda on our return.
Bariloche is a really nice city built in the foothills of the Andes. It overlooks a beautiful lake with snow-capped mountains in the background, and we arrived with clear blue skies and plenty of sunshine. I’ve since learnt that it is famous for harbouring Nazi war criminals, including Hitler after WWII. You can see why they may have settled there, as it looks like a Bavarian town with wooden houses, barbecued sausages and chocolate shops everywhere to be seen.
Somebody we had met in Bolivia had recommended a restaurant there (La Parrilla de Tony), so on our first night we decided to check it out. It wasn’t cheap, but we were both craving meat and were almost drooling as we looked through the window. We ordered the mixed grill for two and a nice bottle of wine and waited in anticipation. When the waiter brought the meat over, we were both slightly disappointed as there wasn’t very much of it. That was until he continued to bring meat every five minutes. Lamb, fillet steak, sirloin steak, pork loin, chorizo, chicken…it just didn’t end. Eventually we had to tell the waiter that we couldn’t eat any more. We certainly got our money’s worth though, and then slowly waddled back to our hostel.
The hostel we were staying in was pretty bad, so we changed to another hostel our friends Nathalie and Adam were staying in. It was a bit of a walk out of town (up a very steep hill), but had great views of the lake and the mountains. The four of us decided to hire a car and take a visit to the national park, to see Ventisquero Negro (a black glacier) and Mount Tronador.
The entrance to the Nahuel Huapi National Park was about a forty minute drive away with some stunning views of the lakes. These views only got better once we entered the park. Crystal clear lakes surrounded by forests and mountains, with the odd farm or camp site thrown in along the way. The road wasn’t the best, and was dusty and bumpy, but the scenery made up for it. We were driving for about two hours before we stopped for a picnic near the base camp of the mountain.
After our lunch we were ready to see the main attraction, but we were slightly underwhelmed by the black glacier. It is black because the ice has been covered in dirt caused by landslides and avalanches from the mountain. It actually just looks like rocks, so not really that impressive. Again, maybe we’re getting harder to please.
So we continued up to the base camp of Mount Tronador. There were signs telling us that the paths leading up the mountain were closed, but we were all determined to get closer to the top so we could play in the snow. It’s coming into spring here, so the ice and snow is melting causing mini waterfalls all over the place. When we reached the snow, we all turned into little kids and had a snowball fight and just enjoyed the view.
Mount Tronador gets its name from the sound it makes when avalanches occur. We soon got a shock when a mini avalanche came down close to us making a huge noise like thunder. It was at that point that Katy decided that she had spent long enough there and wanted to go back to the car. There was a huge layer of ice and snow just above us, so it was probably a good idea.
We finished the day with an ice cold beer back near base camp before the two hour drive back to Bariloche. It was yet another great day out, capped off with a nice home made dinner with some good red wine back at the hostel.
After saying our goodbyes to Nathalie and Adam, we made our way to the airport for our flight to El Calafate in Patagonia. Yes you heard it right, our flight. After spending so many hours on buses all of the way through South America, we finally managed to find flights cheap enough for us to afford. It was actually the same price and getting the bus if we bought a multi city ticket, so we have more flights to look forward to as well.
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Until the next time…
Posted on 19/10/2012, in Argentina and tagged Accommodation, Argentina, Back-packer, Backpacker, Beef, Bus, Food, Glacier, Hostel, Malbec, Meat, Mendoza, Mount Tronador, Mountains, Nahuel Huapi National Park, Patagonia, Red Wine, Round the world trip, RTW, South America, Spanish, Steak, travel, Travelling, Ventisquero Negro, Vineyard, Weather, Wine, Winery. Bookmark the permalink. 1 Comment.